Stephen J. Schueler, M.D.

Overview Conditions Evaluation guideline age 19 - 39 guideline age 40 - 49 guideline age 50 - 59 guideline age 60 - 69 guideline age 70+ Prevention diet counting calories exercise fitness check fitness program taking control

Women's Health Diet

Strategies for a healthy diet in women include:

  • Limit your intake of fat to 30% of your total calories.
  • 10% to 15% of your total calories should be in the form of monounsaturated fats, such as olive oil, canola oil and peanut oil.
  • Consume only unsaturated fats that are low in cholesterol.
  • Consume less than 300 milligrams of cholesterol a day.
  • Eat dietary fiber: whole grains are best.
  • Avoid fad diets.
  • Check with your doctor about B vitamin supplements. Some people may benefit from B vitamins.
  • Talk to your doctor about vitamin D supplements.
  • Eat foods that are rich in omega-3 fatty acids:
    • Omega-3's are present in salmon, tuna, and mackerel.
    • Walnuts and flax seed are also rich in omega3's.
    • If you don't like fish, your local pharmacy has omega-3 supplements in capsule form.

Key Dietary Recommendations for Chronic Disease Prevention
Energy (calories)to maintain BMI < 25
Total fats< or = to 30% of total daily calories
Saturated fats< 7% of total daily calories
Polyunsaturated fats< 10% of total daily calories
Monounsaturated fats< 13% of total daily calories
Cholesterol< or = to 300 mg per day
Dietary fiber25-30 grams per day
Fiber type3:1 insoluble to soluble fiber
Sodium< or = to 1,500 mg per day
Calcium 9-24 yrs1,200-1,500 mg per day
Calcium 25-50 yrs1,000 mg per day
Calcium 51-65 yrs1,200 mg per day
Calcium >65 yrs1,500 mg per day
Vitamin D 9-50 yrs200 IU per day
Vitamin D 51-70 yrs400 IU per day
Vitamin D >70 yrs600 IU per day
Folic acid400 micrograms (ug) per day
Fruits & vegetables5-7 servings per day
Alcohol (women)< or = to 1 drink per day

Continue to Women's Health Counting Calories

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