Stephen J. Schueler, M.D.

Vibrio Cholera Prevention

Prevention of cholera includes:

  • Wash your hands after using the toilet.
  • Do not drink unpasteurized milk.
  • Do not share food utensils.
  • Wash your hands after handling raw meat, seafood, or poultry.
  • Make sure all meat, poultry and fish products are well cooked.
  • Travelers to developing countries should avoid:
    • Foods that are not steaming hot
    • Raw vegetables
    • Fruit they have not peeled themselves
    • Tap water, including ice

Continue to Vibrio Cholera Outlook

Last Updated: Apr 8, 2008 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Vibrio Cholera References
  1. Greenough WB 3rd. The human, societal, and scientific legacy of cholera. J Clin Invest. 2004 Feb;113(3):334-9. [14755327]
  2. Kirkpatrick BD, Alston WK. Current immunizations for travel. Curr Opin Infect Dis. 2003 Oct;16(5):369-74. [14501987]
  3. Sack DA, Sack RB, Nair GB, Siddique AK. Cholera. Lancet. 2004 Jan 17;363(9404):223-33. [14738797]
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