Stephen J. Schueler, M.D.

Prostate Carcinoma Diet

Cancer and Chemotherapy Diet
Adequate nutrition is essential for the body to fight prostate cancer. Unfortunately, prostate cancer and its treatment can cause anorexia, weight loss and malnutrition.

There are two main goals for a cancer diet:

  • Achieve and maintain a reasonable weight.
  • Prevent and correct poor nutrition.

Strategies for evaluating weight loss and anorexia include:
  • Determine symptoms that might cause loss of appetite.
  • Learn what foods stimulate the appetite.
  • Provide nutritional and dietary counseling.

Practical dietary guidelines:
  • Atmosphere does make a difference: an attractively set table can help take your mind off a poor appetite.
  • Aromas may also help stimulate the appetite, such as freshly baked bread and cookies.
  • A glass of wine or beer prior to meals may stimulate the appetite.
  • Avoid foods that do not interest you.
  • Discuss your eating problems with your doctor.
  • Give food a chance: food that sounds unappealing today, may sound good tomorrow.
  • Stay away from raw eggs and raw meats.
  • Take advantage of a good appetite.
  • Eat when you feel hungry: do not wait for mealtime.

Benefits of proper nutrition during chemotherapy:
  • Improves your tolerance to therapy: a well-nourished body is stronger and more resilient than a poorly nourished one
  • Increases the effectiveness of therapy
  • Regulates your weight
  • Speeds recovery from treatment

Continue to Prostate Carcinoma Pain Control

Last Updated: Jan 3, 2011 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Prostate Carcinoma References
  1. Alibhai SM, Klotz LH. A systematic review of randomized trials in localized prostate cancer. Can J Urol. 2004 Feb;11(1):2110-7. [15003149]
  2. Astorg P. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. Cancer Causes Control. 2004 May;15(4):367-86. [15141138]
  3. Dagnelie PC, Schuurman AG, Goldbohm RA, Van den Brandt PA. Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies. BJU Int. 2004 May;93(8):1139-50. [15142129]
  4. Johns LE, Houlston RS. A systematic review and meta-analysis of familial prostate cancer risk. BJU Int. 2003 Jun;91(9):789-94. [12780833]
  5. Mahmud S, Franco E, Aprikian A. Prostate cancer and use of nonsteroidal anti-inflammatory drugs: systematic review and meta-analysis. Br J Cancer. 2004 Jan 12;90(1):93-9. [14710213]
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