Stephen J. Schueler, M.D.

Listeriosis Prevention

Prevention of listeriosis includes:

  • Wash your hands after using the toilet.
  • Avoid eating raw clams or oysters.
  • Do not drink unpasteurized milk.
  • Do not share food utensils.
  • Wash vegetables or fruits thoroughly.
  • Wash your hands after handling raw meat, seafood, or poultry.
  • Make sure all meat, poultry and fish products are well cooked.
  • Re-heat leftover foods thoroughly.

Continue to Listeriosis Complications

Last Updated: Dec 17, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Listeriosis References
  1. Doganay M. Listeriosis: clinical presentation. FEMS Immunol Med Microbiol. 2003 Apr 1;35(3):173-5. [12648833]
  2. Hof, H. An update on the medical management of listeriosis. Expert Opin Pharmacother. 2004 Aug;5(8):1727-35. [15264987]
  3. Ogunmodede F, Jones JL, Scheftel J, Kirkland E, Schulkin J, Lynfield R. Listeriosis prevention knowledge among pregnant women in the USA. Infect Dis Obstet Gynecol. 2005 Mar;13(1):11-5. [16040322]
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