Laryngeal Cancer Diet
Nutrition and Cancer
Adequate nutrition is essential for the body to fight cancer. Unfortunately, laryngeal cancer, and its treatment, can cause anorexia, weight loss and malnutrition.
There are two main goals for a laryngeal cancer diet:
Strategies for evaluating weight loss and anorexia include:
- Determine symptoms that might cause loss of appetite.
- Learn what foods stimulate the appetite.
- Provide nutritional and dietary counseling.
Practical dietary guidelines:
- Atmosphere does make a difference: an attractively set table can help take your mind off a poor appetite.
- Aromas may also help stimulate the appetite, such as freshly baked bread and cookies.
- A glass of wine or beer prior to meals may stimulate the appetite.
- Avoid foods that do not interest you.
- Avoid raw eggs and raw meats.
- Give food a chance: food that sounds unappealing today, may sound good tomorrow.
- Eat when you feel hungry: do not wait for mealtime.
Benefits of proper nutrition during chemotherapy:
- Improves your tolerance to therapy: a well-nourished body is stronger and more resilient than a poorly nourished one
- Increases the effectiveness of therapy
- Regulates your weight
- Speeds recovery from treatment
Continue to Laryngeal Cancer Pain Control
- Back G, Sood S. The management of early laryngeal cancer: options for patients and therapists. Curr Opin Otolaryngol Head Neck Surg. 2005 Apr;13(2):85-91. 
- Ferlito A, Silver CE, Howard DJ, Laccourreye O, Rinaldo A, Owen R. The role of partial laryngeal resection in current management of laryngeal cancer: a collective review. Acta Otolaryngol. 2000 Jun;120(4):456-65. 
- LoTempio MM, Wang KH, Sadeghi A, Delacure MD, Juillard GF, Wang MB. Comparison of quality of life outcomes in laryngeal cancer patients following chemoradiation vs. total laryngectomy. Otolaryngol Head Neck Surg. 2005 Jun;132(6):948-53.