Overview Risk Factors Symptoms Evaluation Treatment questions for doctor specialist Home Care diet taking control warning signs Prevention Transmission Anatomy
Hepatitis D Diet
- High carbohydrate intake:
- Bread, pasta and grains
- The increased carbohydrate helps in preserving the protein in the body and prevent muscle wasting.
- Moderate to high fat intake:
- The increased fat helps in preserving the protein in the body and prevent muscle wasting.
- Restrict protein:
- 1 gram of protein per kilogram (2 pounds) of body weight per day.
- Restrict salt:
- No more than 2 grams per day.
- Take vitamin B supplements, particularly B complex vitamins:
- Vitamin B1 (thiamine)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B5 (pantothenic acid)
- Vitamin B6 (pyridoxine)
- Vitamin B12 (cobalamin)
- Do not take vitamin A supplements
- Avoid foods that are rich in vitamin A:
- Egg yolks
- Dairy products
- Fish oil
Continue to Hepatitis D Taking Control
PubMed Hepatitis D References
- Bean P. Latest discoveries on the infection and coinfection with hepatitis D virus. Am Clin Lab. 2002 Jun;21(5):25-7. 
- Malaguarnera M, Restuccia S, Pistone G, Ruello P, Giugno I, Trovato BA. A meta-analysis of interferon-alpha treatment of hepatitis D virus infection. Pharmacotherapy. 1996 Jul-Aug;16(4):609-14. 
- Niro GA, Rosina F, Rizzetto M. Treatment of hepatitis D. J Viral Hepat. 2005 Jan;12(1):2-9.