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Hepatitis B Diet
- High carbohydrate intake:
- Bread, pasta and grains
- The increased carbohydrate helps in preserving the protein in the body and prevent muscle wasting.
- Moderate to high fat intake:
- The increased fat helps in preserving the protein in the body and prevent muscle wasting.
- Restrict protein:
- 1 gram of protein per kilogram (2 pounds) of body weight per day.
- Restrict salt:
- No more than 2 grams per day.
- Take vitamin B supplements, particularly B complex vitamins:
- Vitamin B1 (thiamine)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B5 (pantothenic acid)
- Vitamin B6 (pyridoxine)
- Vitamin B12 (cobalamin)
- Do not take vitamin A supplements
- Avoid foods that are rich in vitamin A:
- Egg yolks
- Dairy products
- Fish oil
Continue to Hepatitis B Taking Control
PubMed Hepatitis B References
- Murdoch DL, Goa K, Figgitt DP. Combined hepatitis A and B vaccines: a review of their immunogenicity and tolerability. Drugs. 2003;63(23):2625-49. 
- Oncu S, Oncu S, Sakarya S. Hepatitis A and B seropositivity among medical students. Health Policy. 2005 Sep 28;74(1):39-45. 
- Papatheodoridis GV, Hadziyannis SJ. Review article: current management of chronic hepatitis B. Aliment Pharmacol Ther. 2004 Jan 1;19(1):25-37. 
- Rich JD, Ching CG, Lally MA, Gaitanis MM, Schwartzapfel B, Charuvastra A, Beckwith CG, Flanigan TP. A review of the case for hepatitis B vaccination of high-risk adults. Am J Med. 2003 Mar;114(4):316-8. 
- Rischitelli G, Harris J, McCauley L, Gershon R, Guidotti T. The risk of acquiring hepatitis B or C among public safety workers: a systematic review. Am J Prev Med. 2001 May;20(4):299-306. 
- Robins GW, Scott LJ, Keating GM. Peginterferon-alpha-2a (40kD): a review of its use in the management of patients with chronic hepatitis B. Drugs. 2005;65(6):809-25.