Stephen J. Schueler, M.D.

Gastroenteritis due to Cholera Risk Factors

Risk factors for cholera include:

  • Eating contaminated water or food
  • Eating undercooked food
  • Improperly stored food
  • Living in close quarters:
    • Army barracks
    • Dormitories
    • Nursing homes
    • Day care
  • Poor hygiene
  • Poor sanitation
  • Travel to an under-developed area
  • Any condition that weakens the immune system, such as:

Continue to Gastroenteritis due to Cholera Symptoms

Last Updated: Dec 7, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Gastroenteritis due to Cholera References
  1. Greenough WB 3rd. The human, societal, and scientific legacy of cholera. J Clin Invest. 2004 Feb;113(3):334-9. [14755327]
  2. Kirkpatrick BD, Alston WK. Current immunizations for travel. Curr Opin Infect Dis. 2003 Oct;16(5):369-74. [14501987]
  3. Sack DA, Sack RB, Nair GB, Siddique AK. Cholera. Lancet. 2004 Jan 17;363(9404):223-33. [14738797]
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