Stephen J. Schueler, M.D.

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Gastric Carcinoma Diet

It is important to follow a healthy diet if you have gastric carcinoma.

Cancer and Chemotherapy Diet
Adequate nutrition is essential for the body to fight cancer. Unfortunately, cancer and its treatment can cause anorexia, weight loss and malnutrition.

There are two main goals for a cancer diet:

  • Achieve and maintain a reasonable weight.
  • Prevent and correct poor nutrition.

Strategies for evaluating weight loss and anorexia include:
  • Determine symptoms that might cause loss of appetite.
  • Learn what foods stimulate the appetite.
  • Provide nutritional and dietary counseling.

Practical dietary guidelines:
  • Atmosphere does make a difference: an attractively set table can help take your mind off a poor appetite.
  • Aromas may also help stimulate the appetite, such as freshly baked bread and cookies.
  • A glass of wine or beer prior to meals may stimulate the appetite.
  • Avoid foods that do not interest you.
  • Discuss your eating problems with your doctor.
  • Give food a chance: food that sounds unappealing today, may sound good tomorrow.
  • Stay away from raw eggs and raw meats.
  • Take advantage of a good appetite.
  • Eat when you feel hungry: do not wait for mealtime.

Benefits of proper nutrition during chemotherapy:
  • Improves your tolerance to therapy: a well-nourished body is stronger and more resilient than a poorly nourished one
  • Increases the effectiveness of therapy
  • Regulates your weight
  • Speeds recovery from treatment

Continue to Gastric Carcinoma Side Effects

Last Updated: Dec 13, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Gastric Carcinoma References
  1. Kelley JR, Duggan JM. Gastric cancer epidemiology and risk factors. J Clin Epidemiol. 2003 Jan;56(1):1-9. [12589864]
  2. Menaker RJ, Sharaf AA, Jones NL. Helicobacter pylori infection and gastric cancer: host, bug, environment, or all three? Curr Gastroenterol Rep. 2004 Dec;6(6):429-35. [15527671]
  3. Shang J, Pena AS. Multidisciplinary approach to understand the pathogenesis of gastric cancer. World J Gastroenterol. 2005 Jul 21;11(27):4131-9. [16015679]
  4. Sullivan T, Ashbury FD, Fallone CA, Naja F, Schabas R, Hebert PC, Hunt R, Jones N. Helicobacter pylori and the prevention of gastric cancer. Can J Gastroenterol. 2004 May;18(5):295-302. [15152278]
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