Stephen J. Schueler, M.D.

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Food Reactions Treatment

Treatment for food reactions depends on the underlying cause. Treatment varies based on the species of bacteria that may be involved. General treatment includes clear liquid diet, hydration, and fever control. Some may benefit from intravenous fluids and antibiotics.

Treatment for food allergies may include avoidance or certain foods, epinephrine injections, antihistamines, corticosteroids, leukotriene antagonist medications, and immunotherapy (allergy shots).

Treatment for food reactions may include:

Treatment for food allergies may include:

For more information:

Food Reactions Specialist

Physicians from the following specialties evaluate and treat food reactions:

Continue to Food Reactions Home Care

Last Updated: Dec 13, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Food Reactions References
  1. Jansen SC, van Dusseldorp M, Bottema KC, Dubois AE. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol. 2003 Sep;91(3):233-40. [14533654]
  2. Lea R, Whorwell PJ. The role of food intolerance in irritable bowel syndrome. Gastroenterol Clin North Am. 2005 Jun;34(2):247-55. [15862933]
  3. McGough N, Cummings JH. Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. Proc Nutr Soc. 2005 Nov;64(4):434-50. [16313685]
  4. Montalto M, Curigliano V, Santoro L, Vastola M, Cammarota G, Manna R, Gasbarrini A, Gasbarrini G. Management and treatment of lactose malabsorption. World J Gastroenterol. 2006 Jan 14;12(2):187-91. [16482616]
  5. Osborn DA, Sinn J. Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev. 2004;(3):CD003741. [15266499]
  6. Patole S. Strategies for prevention of feed intolerance in preterm neonates: a systematic review. J Matern Fetal Neonatal Med. 2005 Jul;18(1):67-76. [16105795]
  7. Shuttleworth A. Food allergies, food intolerance and food-related anaphylaxis. Nurs Times. 2004 Jan 27-Feb 2;100(4):32-3. [14974260]
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