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Risk Factors


Food Poisoning Risk Factors
Risk factors for food poisoning include:
  • Drinking well water
  • Eating undercooked food:
    • Especially seafood
  • Any condition that causes a weakening of the immune system such as:
  • Improperly stored food
  • Living around poor sanitation
  • Living in close quarters, such as in army barracks, schools, or prisons
  • Travel to high risk areas Images
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Last Updated: Apr 24, 2008  References
Authors: Stephen J. Schueler, MDJohn H. Beckett, MDD. Scott Gettings, MD
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