Food Poisoning Prevention
Prevention for food poisoning includes:
- Wash your hands after using the toilet.
- Avoid eating raw clams or oysters.
- Do not drink unpasteurized milk.
- Do not share food utensils.
- Wash your hands after handling raw meat, seafood, or poultry.
- Make sure all meat, poultry and fish products are well cooked.
- Travelers can take 2 tablets of Pepto-Bismol with each meal and at bedtime.
- Travelers to developing countries should avoid:
- Foods that are not steaming hot
- Raw vegetables
- Fruit they have not peeled themselves
- Tap water, including ice
Continue to Food Poisoning Outlook
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