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Food Allergies Prevention: Food Avoidance
Foods to avoid if you have an egg allergy:
  • Albumin
  • Albumin vitellin
  • Eggnog
  • Globulin
  • Livetin
  • Mayonnaise
  • Ovalbumin
  • Ovomucin
  • Ovomucoid
  • Ovovitellin
  • Simplesse
Foods to avoid if you have a wheat allergy:
  • Bran
  • Cracked wheat
  • Durum flour
  • Enriched flour
  • Farina
  • Gluten
  • Gluten
  • Graham flour
  • High-gluten flour
  • Wheat bran
  • Wheat germ
  • Wheat starch
Foods to avoid if you have a corn allergy:
  • Corn starch
  • Corn sugar
  • Corn flour
Foods to avoid if you have a peanut allergy:
  • Cold pressed peanut oil
  • Mixed nuts
  • Nu-Nuts
  • Peanut flour
  • Plain and Peanut M & M's
  • Raisinets
Foods to avoid if you have a soy allergy:
  • Miso
  • Soy flour
  • Soy nuts
  • Soy protein
  • Soy protein isolate
  • Soy sauce
  • Textured vegetable protein
  • Tofu
Foods to avoid if you have a soy protein allergy:
  • Vegetable broth
  • Vegetable gum
  • Vegetable starch
Foods to avoid if you have an allergy to dairy products include:
  • Artificial butter flavor
  • Butter
  • Butter fats
  • Caramel color
  • Caramel flavoring
  • Casein
  • Caseinates
  • Curds
  • Dry milk solids
  • High-protein flour
  • Lactalbumin
  • Lactoglobulin
  • Lactose
  • Margarine
  • Natural flavoring
  • Rennet casein
  • Sodium Caseinate
  • Sour cream
  • Sour milk solids
  • Whey
  • Yogurt
Foods to avoid if you have a sulfite allergy:
  • Wine
  • Baked goods
  • Soup mixes
  • Jams
  • Canned vegetables
  • Pickled foods
  • Gravy
  • Dried fruit
  • Potato chips
  • Trail mix
  • Beer
  • Vegetable juices
  • Bottled lemon juice
  • Bottled lime juice
  • Tea
  • Condiments
  • Molasses
  • Shrimp
  • Guacamole
  • Maraschino cherries
  • Potatoes
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Last Updated: Apr 24, 2008  References
Authors: Stephen J. Schueler, MDJohn H. Beckett, MDD. Scott Gettings, MD
Copyright 1989-2008 DSHI Systems, Inc.   Powered by: freeMD
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