Stephen J. Schueler, M.D.

Overview Incidence Risk Factors Symptoms Evaluation Treatment specialist Home Care warning signs Prevention food avoidance Outlook Underlying Cause

Food Allergies Food Avoidance

Foods to avoid if you have an egg allergy:

  • Albumin
  • Albumin vitellin
  • Eggnog
  • Globulin
  • Livetin
  • Mayonnaise
  • Ovalbumin
  • Ovomucin
  • Ovomucoid
  • Ovovitellin
  • Simplesse

Foods to avoid if you have a wheat allergy:
  • Bran
  • Cracked wheat
  • Durum flour
  • Enriched flour
  • Farina
  • Gluten
  • Gluten
  • Graham flour
  • High-gluten flour
  • Wheat bran
  • Wheat germ
  • Wheat starch

Foods to avoid if you have a corn allergy:
  • Corn starch
  • Corn sugar
  • Corn flour

Foods to avoid if you have a peanut allergy:
  • Cold pressed peanut oil
  • Mixed nuts
  • Nu-Nuts
  • Peanut flour
  • Plain and Peanut M & M's
  • Raisinets

Foods to avoid if you have a soy allergy:
  • Miso
  • Soy flour
  • Soy nuts
  • Soy protein
  • Soy protein isolate
  • Soy sauce
  • Textured vegetable protein
  • Tofu

Foods to avoid if you have a soy protein allergy:
  • Vegetable broth
  • Vegetable gum
  • Vegetable starch

Foods to avoid if you have an allergy to dairy products include:
  • Artificial butter flavor
  • Butter
  • Butter fats
  • Caramel color
  • Caramel flavoring
  • Casein
  • Caseinates
  • Curds
  • Dry milk solids
  • High-protein flour
  • Lactalbumin
  • Lactoglobulin
  • Lactose
  • Margarine
  • Natural flavoring
  • Rennet casein
  • Sodium Caseinate
  • Sour cream
  • Sour milk solids
  • Whey
  • Yogurt

Foods to avoid if you have a sulfite allergy:
  • Wine
  • Baked goods
  • Soup mixes
  • Jams
  • Canned vegetables
  • Pickled foods
  • Gravy
  • Dried fruit
  • Potato chips
  • Trail mix
  • Beer
  • Vegetable juices
  • Bottled lemon juice
  • Bottled lime juice
  • Tea
  • Condiments
  • Molasses
  • Shrimp
  • Guacamole
  • Maraschino cherries
  • Potatoes

Continue to Food Allergies Outlook

Last Updated: Mar 17, 2009 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Food Allergies References
  1. Jansen SC, van Dusseldorp M, Bottema KC, Dubois AE. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol. 2003 Sep;91(3):233-40. [14533654]
  2. Lea R, Whorwell PJ. The role of food intolerance in irritable bowel syndrome. Gastroenterol Clin North Am. 2005 Jun;34(2):247-55. [15862933]
  3. McGough N, Cummings JH. Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. Proc Nutr Soc. 2005 Nov;64(4):434-50. [16313685]
  4. Montalto M, Curigliano V, Santoro L, Vastola M, Cammarota G, Manna R, Gasbarrini A, Gasbarrini G. Management and treatment of lactose malabsorption. World J Gastroenterol. 2006 Jan 14;12(2):187-91. [16482616]
  5. Osborn DA, Sinn J. Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev. 2004;(3):CD003741. [15266499]
  6. Patole S. Strategies for prevention of feed intolerance in preterm neonates: a systematic review. J Matern Fetal Neonatal Med. 2005 Jul;18(1):67-76. [16105795]
  7. Shuttleworth A. Food allergies, food intolerance and food-related anaphylaxis. Nurs Times. 2004 Jan 27-Feb 2;100(4):32-3. [14974260]
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