FreeMD® Food Allergies Incidence

Food Allergies

Incidence

Food Allergies Incidence

Facts about food allergies:

About 4 percent of adults have food allergies
About 6 percent of children have food allergies.
There are about 6 million people who suffer from food allergies in the US.
Peanuts are the most common cause of fatal food reactions in the US.

Continue to Food Allergies Risk Factors

View more Gastrointestinal illness topics

Related Topics:

Abdominal pain
Celiac sprue
Diarrhea
Food intolerance
Food poisoning
Lactose intolerance
Vomiting
More...

Abdominal pain
Diarrhea
Hives
Mouth or tongue swelling
Rash
Vomiting
Wheezing

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Last Updated: Apr 24, 2008 References

Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD

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Food Allergies References:

Jansen SC, van Dusseldorp M, Bottema KC, Dubois AE. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol. 2003 Sep;91(3):233-40.
Lea R, Whorwell PJ. The role of food intolerance in irritable bowel syndrome. Gastroenterol Clin North Am. 2005 Jun;34(2):247-55.
McGough N, Cummings JH. Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. Proc Nutr Soc. 2005 Nov;64(4):434-50.
Montalto M, Curigliano V, Santoro L, Vastola M, Cammarota G, Manna R, Gasbarrini A, Gasbarrini G. Management and treatment of lactose malabsorption. World J Gastroenterol. 2006 Jan 14;12(2):187-91.
Osborn DA, Sinn J. Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev. 2004;(3):CD003741.
Patole S. Strategies for prevention of feed intolerance in preterm neonates: a systematic review. J Matern Fetal Neonatal Med. 2005 Jul;18(1):67-76.
Shuttleworth A. Food allergies, food intolerance and food-related anaphylaxis. Nurs Times. 2004 Jan 27-Feb 2;100(4):32-3.