Stephen J. Schueler, M.D.

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Dermatitis Herpetiformis Diet

A gluten-free diet may help reduce the rash of dermatitis herpetiformis. Gluten is a chemical normally present in most breads and many other grain products. Always read food labels to avoid hidden sources of gluten.

Foods likely to contain gluten include:

  • Distilled vinegar
  • Malt
  • Modified food starch
  • Plant protein
  • Soy sauce
  • Vegetable protein

Corn and rice flour can be used as substitutes for conventional flour. Some restriction of dairy products may be required if a lactose deficiency is present. Vitamin and mineral supplements such as vitamin B12 and folate may be necessary in some cases.

Continue to Dermatitis Herpetiformis Warning Signs

Last Updated: Nov 5, 2008 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Dermatitis Herpetiformis References
  1. Powell GR, Bruckner AL, Weston WL. Dermatitis herpetiformis presenting as chronic urticaria. Pediatr Dermatol. 2004 Sep-Oct;21(5):564-7. [15461764]
  2. Smecuol E, Sugai E, Niveloni S, et al. Permeability, zonulin production, and enteropathy in dermatitis herpetiformis. Clin Gastroenterol Hepatol. 2005 Apr;3(4):335-41. [15822038]
  3. Zone JJ. Skin manifestations of celiac disease. Gastroenterology. 2005 Apr;128(4 Suppl 1):S87-91. [15825132]
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