Stephen J. Schueler, M.D.

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Deficiency of Vitamin B1 Prevention

Prevention of beriberi includes:

  • Eat foods that contain B vitamins
  • Vitamin B supplements

Foods that contain thiamine:
  • Dried peas, beans, legumes, peanuts, and peanut butter
  • Green leafy vegetables
  • Nuts
  • Meat
  • Wheat germ, whole grain bread and cereal

Continue to Deficiency of Vitamin B1 Complications

Last Updated: Dec 2, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Deficiency of Vitamin B1 References
  1. Diamond I, Messing RO: Neurologic effects of alcoholism. West J Med 1994 Sep; 161(3): 279-87. [7975567]
  2. Donnino M. Gastrointestinal beriberi: a previously unrecognized syndrome. Ann Intern Med. 2004 Dec 7;141(11):898-9. [15583247]
  3. Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA. 2002 Jun 19;287(23):3127-9. [12069676]
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