Stephen J. Schueler, M.D.

Congestive Heart Failure Low Salt

All congestive heart failure patients should limit salt intake to 1,000-1,500 mg of sodium per day. One teaspoon of salt contains about 2,300 mg of sodium.

Tips on how to reduce your salt consumption:

  • Avoid cooking with salt.
  • Avoid fast food.
  • Avoid salty foods, such as pickles, cured meats, salty snacks, and canned soup.
  • Avoid seasonings that contain sodium, such as soy sauce, steak sauce, garlic and onion salt, and monosodium glutamate.
  • Do not add salt to your food at the dinner table.
  • Read food labels and buy foods that are low in salt.
  • When eating out, ask that your food be prepared without added salt.

Continue to Congestive Heart Failure Self-Monitoring

Last Updated: Dec 8, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Congestive Heart Failure References
  1. Bibbins-Domingo K, Lin F, Vittinghoff E, Barrett-Connor E, Hulley SB, Grady D, Shlipak MG. Predictors of heart failure among women with coronary disease. Circulation. 2004 Sep 14;110(11):1424-30. [1535349]
  2. Chen QM, Tu VC. Apoptosis and heart failure: mechanisms and therapeutic implications. Am J Cardiovasc Drugs. 2002;2(1):43-57. [14727998]
  3. Ebinger MW, Krishnan S, Schuger CD. Mechanisms of ventricular arrhythmias in heart failure. Curr Heart Fail Rep. 2005 Sep;2(3):111-7. [16138946]
  4. Mitchell J, Taylor A. Congestive heart failure in women. J Fam Pract. 2005 Jul;Suppl:6-7. [16134558]
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