Prevention of cholera includes:
- Wash your hands after using the toilet.
- Do not drink unpasteurized milk.
- Do not share food utensils.
- Wash your hands after handling raw meat, seafood, or poultry.
- Make sure all meat, poultry and fish products are well cooked.
- Travelers to developing countries should avoid:
- Foods that are not steaming hot
- Raw vegetables
- Fruit they have not peeled themselves
- Tap water, including ice
