Cancer Throat Diet
Cancer and Chemotherapy Diet
Adequate nutrition is essential for the body to fight throat cancer. Unfortunately, cancer of the throat and its treatment can cause anorexia, weight loss and malnutrition.
There are two main goals for a cancer diet:
Strategies for evaluating weight loss and anorexia include:
- Determine symptoms that might cause loss of appetite.
- Learn what foods stimulate the appetite.
- Provide nutritional and dietary counseling.
Practical dietary guidelines:
- Atmosphere does make a difference: an attractively set table can help take your mind off a poor appetite.
- Aromas may also help stimulate the appetite, such as freshly baked bread and cookies.
- A glass of wine or beer prior to meals may stimulate the appetite.
- Avoid foods that do not interest you.
- Discuss your eating problems with your doctor.
- Give food a chance: food that sounds unappealing today, may sound good tomorrow.
- Stay away from raw eggs and raw meats.
- Take advantage of a good appetite.
- Eat when you feel hungry: do not wait for mealtime.
Benefits of proper nutrition during chemotherapy:
- Improves your tolerance to therapy: a well-nourished body is stronger and more resilient than a poorly nourished one
- Increases the effectiveness of therapy
- Regulates your weight
- Speeds recovery from treatment
Continue to Cancer Throat Pain Control
- Blanchaert RH Jr. Oral and oral pharyngeal cancer: an update on incidence and epidemiology, identification, advances in treatment, and outcomes. Compend Contin Educ Dent. 2002 Dec;23(12 Suppl):25-9. 
- Chainani-Wu N. Diet and oral, pharyngeal, and esophageal cancer. Nutr Cancer. 2002;44(2):104-26. 
- Elter JR, Patton LL, Strauss RP. Incidence rates and trends for oral and pharyngeal cancer in North Carolina: 1990-1999. Oral Oncol. 2005 May;41(5):470-9. 
- Tavani A, Bertuzzi M, Talamini R, Gallus S, Parpinel M, Franceschi S, Levi F, La Vecchia C. Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer. Oral Oncol. 2003 Oct;39(7):695-700.