Campylobacter Enteritis Prevention
Prevention of campylobacter enteritis includes:
- Wash your hands after using the toilet.
- Avoid eating raw clams or oysters.
- Do not drink unpasteurized milk.
- Do not share food utensils.
- Wash your hands after handling raw meat, seafood, or poultry.
- Make sure all meat, poultry and fish products are well cooked.
- Travelers can take 2 tablets of Pepto-Bismol with each meal and at bedtime.
- Travelers to developing countries should avoid:
- Foods that are not steaming hot
- Raw vegetables
- Fruit they have not peeled themselves
- Tap water, including ice
Continue to Campylobacter Enteritis Complications
- Allos BM: Campylobacter jejuni Infections: update on emerging issues and trends. Clin Infect Dis 2001 Apr 15; 32(8): 1201-6. 
- Crushell E, Harty S, Sharif F, Bourke B: Enteric campylobacter: purging its secrets? Pediatr Res 2004 Jan; 55(1): 3-12. 
- Mao Y, Zhu C, Boedeker EC. Foodborne enteric infections. Curr Opin Gastroenterol. 2003 Jan;19(1):11-22. 
- Mishu B, Ilyas AA, Koski CL, et al: Serologic evidence of previous Campylobacter jejuni infection in patients with the Guillain-Barre syndrome. Ann Intern Med 1993 Jun 15; 118(12): 947-53.