Aortic Aneurysm of the Abdomen Diet
A heart-healthy diet for someone with an abdominal aortic aneurysm includes:
- Limit your intake of fat to 25% of your total calories.
- Consume only unsaturated fats that are low in cholesterol.
- 20% to 25% of your total calories should be in the form of monounsaturated fats such as
- olive oil
- canola oil
- peanut oil
- Consume less than 3,000 mg of salt per day. Consume less than 2,000 mg of salt per day if you have:
- Consume less than 200 milligrams of cholesterol a day.
- Avoid fad diets.
- Eat plenty of fresh fruit and vegetables.
- Talk to your doctor about B vitamin supplements.
- Consume more fiber. Sources include:
- Whole grains
- Brown rice
- Avoid red meat
Continue to Aortic Aneurysm of the Abdomen Outlook
- Ailawadi G, Eliason JL, Upchurch GR Jr: Current concepts in the pathogenesis of abdominal aortic aneurysm. J Vasc Surg 2003 Sep; 38(3): 584-8. 
- Fleming C, Whitlock EP, Beil TL, Lederle FA. Screening for abdominal aortic aneurysm: a best-evidence systematic review for the U.S. Preventive Services Task Force. Ann Intern Med. 2005 Feb 1;142(3):203-11. 
- Isselbacher EM. Thoracic and abdominal aortic aneurysms. Circulation. 2005 Feb 15;111(6):816-28. 
- Lyon C, Clark DC. Diagnosis of acute abdominal pain in older patients. Am Fam Physician. 2006 Nov 1;74(9):1537-44. 
- Sakalihasan N, Limet R, Defawe OD. Abdominal aortic aneurysm. Lancet. 2005 Apr 30-May 6;365(9470):1577-89.