Stephen J. Schueler, M.D.

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Angina Syndrome X Diet

A person with cardiac syndrome X may benefit from the following diet.

Dietary guidelines for the prevention of heart disease include:

  • Limit your intake of fat to 30% of your total calories.
  • 10% to 15% of your total calories should be in the form of monounsaturated fats, such as olive oil, canola oil and peanut oil.
  • Consume only unsaturated fats that are low in cholesterol.
  • Consume less than 300 milligrams of cholesterol a day.
  • Consume less than 3,000 mg of salt per day. Consume less than 2,000 mg of salt per day if you have high blood pressure, kidney disease, liver disease or congestive heart failure.
  • Eat plenty of fresh fruit and vegetables.
  • Avoid red meat.
  • Avoid fad diets.
  • Talk to your doctor about B vitamin supplements.
  • Consume more fiber. Sources include:
    • Fruits
    • Vegetables
    • Bran
    • Barley
    • Oats
    • Legumes
    • Whole grains
    • Brown rice

Continue to Angina Syndrome X Outlook

Last Updated: Dec 7, 2010 References
Authors: Stephen J. Schueler, MD; John H. Beckett, MD; D. Scott Gettings, MD
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PubMed Angina Syndrome X References
  1. Asbury EA, Collins P. Cardiac syndrome X. Int J Clin Pract. 2005 Sep;59(9):1063-9. [16115183]
  2. Kaski JC, Aldama G, Cosin-Sales J. Cardiac syndrome X. Diagnosis, pathogenesis and management. Am J Cardiovasc Drugs. 2004;4(3):179-94. [15134470]
  3. Mirza MA. Anginalike pain and normal coronary arteries. Uncovering cardiac syndromes that mimic CAD. Postgrad Med. 2005 May;117(5):41-6, 54. [15948368]
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