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avoiding wheat


Allergic Reactions Prevention: Avoiding Wheat
Foods and substances to avoid if you have a wheat allergy:
  • Bran
  • Cracked wheat
  • Durum flour
  • Enriched flour
  • Farina
  • Gluten
  • Gluten
  • Graham flour
  • High-gluten flour
  • Wheat bran
  • Wheat germ
  • Wheat starch
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Last Updated: Mar 11, 2008  References
Authors: Stephen J. Schueler, MDJohn H. Beckett, MDD. Scott Gettings, MD
Copyright 1989-2008 DSHI Systems, Inc.   Powered by: freeMD
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